Directions:
- Pull beef apart, rinse, and dry.
- Chop beef in a food processor and add all ingredients except the butter and pecans.
- Put in a pie plate. Saute pecans in butter. Put on top of cream cheese mixture and bake at 350 F for 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3908.26 Kcal (16363 kJ) | ||
| Calories from fat | 3286.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 365.14g | 562% | |
|---|---|---|---|
| Cholesterol | 712.19mg | 237% | |
| Sodium | 7171.74mg | 299% | |
| Potassium | 2663.16mg | 57% | |
| Total Carbs | 87.72g | 29% | |
| Sugars | 29.39g | 118% | |
| Dietary Fiber | 22.95g | 92% | |
| Protein | 106.63g | 213% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.3mg | 57% | |
| Calcium | 1008.4mg | 101% | |
| Amount Per 100 g | |||
| Calories | 350.63 Kcal (1468 kJ) | ||
| Calories from fat | 294.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 562% | |
|---|---|---|---|
| Cholesterol | 63.89mg | 237% | |
| Sodium | 643.41mg | 299% | |
| Potassium | 238.92mg | 57% | |
| Total Carbs | 7.87g | 29% | |
| Sugars | 2.64g | 118% | |
| Dietary Fiber | 2.06g | 92% | |
| Protein | 9.57g | 213% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 0.9mg | 57% | |
| Calcium | 90.5mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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