Bacon-Cheese Biscuit Bites Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 oz cream cheese, softened
1 egg
1 tbsp 2% milk
1/3 cup real bacon bits
1/4 cup shredded swiss cheese
1 tbsp dried minced onion
1 large plum tomato, seeded and finely chopped, divided
1 tube (10.2 oz) large refrigerated flaky biscuits

Directions:

In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside.
Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato.
Bake at 375° for 14-16 minutes or until a knife inserted near the center comes out clean. Yield: 20 appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.47 Kcal (224 kJ)
Calories from fat	35.63 Kcal
		% Daily Value*
Total Fat	3.96g	6%
Cholesterol	18.45mg	6%
Sodium	189.62mg	8%
Potassium	18.43mg	0%
Total Carbs	0.84g	0%
Sugars	0.38g	2%
Dietary Fiber	0.05g	0%
Protein	2.86g	6%
Iron	0.1mg	0%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	183.82 Kcal (770 kJ)
Calories from fat	122.5 Kcal
		% Daily Value*
Total Fat	13.61g	6%
Cholesterol	63.43mg	6%
Sodium	651.87mg	8%
Potassium	63.36mg	0%
Total Carbs	2.87g	0%
Sugars	1.3g	2%
Dietary Fiber	0.18g	0%
Protein	9.85g	6%
Vitamin C	0.1mg	0%
Iron	0.2mg	0%
Calcium	66.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
1

PointsPlus

Good Points

saturated fat free

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