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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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a beefy, nutty dip with a cream cheese base guessing at no. of servings (50 T.) serve with crackers Ingredients:
16 ounces cream cheese, softened |
5 ounces dry beef , rinsed and dry |
4 t. milk |
1 t. garlic powder |
1 cup sour cream |
4 t. dry minced onions |
2 t. butter |
1 cup pecans, chopped |
Directions:
1. Pull beef apart, rinse, and dry.
2. Chop beef in a food processor and add all ingredients except the butter and pecans.
3. Put in a pie plate. Saute pecans in butter. Put on top of cream cheese mixture and bake at 350 F for 20-30 minutes.
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