Directions:
- In a small bowl, whisk the mayonnaise, pickle relish, ketchup, sugar, and onion until well blended. Cover and refrigerate. In a large bowl, combine Worcestershire sauce, salt, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into eight patties.
- Place bacon on a piece of heavy-duty foil on one side of the grill. Place the patties on the other side of the grill. Grill, covered, over medium-hot heat for 20 minutes or until bacon is crisp and burgers are no longer pink, turning once.
- Drain bacon on paper towels. Place a cheese slice on each burger; cover and grill until cheese is melted. Layer bottom half of each bun with lettuce, burger, bacon, and Special Sauce. Add bun tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.88 Kcal (3060 kJ) | ||
| Calories from fat | 410.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.63g | 70% | |
|---|---|---|---|
| Cholesterol | 115.67mg | 39% | |
| Sodium | 920.42mg | 38% | |
| Potassium | 396.85mg | 8% | |
| Total Carbs | 43.64g | 15% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 36.62g | 73% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 244.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 286.65 Kcal (1200 kJ) | ||
| Calories from fat | 161.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 70% | |
|---|---|---|---|
| Cholesterol | 45.36mg | 39% | |
| Sodium | 360.99mg | 38% | |
| Potassium | 155.65mg | 8% | |
| Total Carbs | 17.11g | 15% | |
| Sugars | 4.3g | 44% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 14.36g | 73% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.5mg | 21% | |
| Calcium | 95.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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