Mom's Salad Recipe

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Mom's Salad
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Ingredients:

Directions:

  1. Clean and spin off excess water then chill the lettuce.
  2. In bottom of a large salad bowl put Splenda, garlic powder and pepper then add oil, vinegar and Worcestershire sauce. Mix thoroughly and then do a taste test to determine if it needs tweaking ie, needs more sugar, oil, etc.
  3. When the lettuce is crisp, put in bowl and sprinkle blue cheese and bacon bits on top.
  4. Toss all ingredients together until lettuce is completely coated with the dressing mixture.
  5. My boys love this!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.37 Kcal (847 kJ)
Calories from fat 154.74 Kcal
% Daily Value*
Total Fat 17.19g 26%
Cholesterol 7.76mg 3%
Sodium 254.1mg 11%
Potassium 415.24mg 9%
Total Carbs 6.89g 2%
Sugars 1.02g 4%
Dietary Fiber 1.83g 7%
Protein 3.85g 8%
Vitamin C 7.4mg 12%
Iron 2.1mg 12%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 102.08 Kcal (427 kJ)
Calories from fat 78.05 Kcal
% Daily Value*
Total Fat 8.67g 26%
Cholesterol 3.91mg 3%
Sodium 128.18mg 11%
Potassium 209.46mg 9%
Total Carbs 3.48g 2%
Sugars 0.52g 4%
Dietary Fiber 0.92g 7%
Protein 1.94g 8%
Vitamin C 3.8mg 12%
Iron 1.1mg 12%
Calcium 53.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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