Directions:
- Combine pork, onion, jalapeno, orange peel and soda in a crockpot.
- Cover and cook on LOW for 8 hours.
- Uncover and shred the meat using 2 forks.
- Serve on flour tortillas and top with pico de gallo, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.3 Kcal (252 kJ) | ||
| Calories from fat | 9.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 32.75mg | 11% | |
| Sodium | 27.37mg | 1% | |
| Potassium | 222.97mg | 5% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.57 Kcal (375 kJ) | ||
| Calories from fat | 13.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 11% | |
| Sodium | 40.66mg | 1% | |
| Potassium | 331.23mg | 5% | |
| Total Carbs | 1.8g | 0% | |
| Sugars | 0.82g | 2% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 15.92g | 21% | |
| Vitamin C | 4mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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