Dr. Michael's Yeasted Cornbread Recipe

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Dr. Michael's Yeasted Cornbread
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Ingredients:

  • 3 1/2 cups flour ( bread or all-purpose)
  • 1/2 cup cornmeal
  • 1 tsp salt
  • 3 tbsp white sugar
  • 3 tbsp shortening
  • 1 cup milk, warmed to about 80 to 100 degrees f (skim is okay)
  • 2 tbsp water
  • 1 egg
  • 1 package active dry yeast

Directions:

  1. Place ingredients in bread pan in the order suggested by the manufacturer (usually liquids-dry stuff-yeast, ensuring that salt doesn't come in direct contact with yeast).
  2. Select the Basic or White setting, whatever crust color you desire, and start the machine.
  3. Remove bread from pan to wire rack to cool once done.
  4. When completely cooled, wrap in foil or a ziploc bag to store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.2 Kcal (1462 kJ)
Calories from fat 115.32 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 14.05mg 5%
Sodium 1183.12mg 49%
Potassium 144.11mg 3%
Total Carbs 50.87g 17%
Sugars 3.03g 12%
Dietary Fiber 5.36g 21%
Protein 8.18g 16%
Iron 3.1mg 17%
Calcium 158.6mg 16%
Amount Per 100 g
Calories 322.81 Kcal (1352 kJ)
Calories from fat 106.61 Kcal
% Daily Value*
Total Fat 11.85g 20%
Cholesterol 12.99mg 5%
Sodium 1093.71mg 49%
Potassium 133.22mg 3%
Total Carbs 47.02g 17%
Sugars 2.8g 12%
Dietary Fiber 4.96g 21%
Protein 7.56g 16%
Iron 2.8mg 17%
Calcium 146.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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