Dr Mercolas Crockpot Turkey Stew Recipe

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Dr Mercolas Crockpot Turkey Stew
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Ingredients:

Directions:

  1. Plack turkey pieces, skin-side down, into crockpot set on high and saute to release fat. Turn turkey pieces and add leeks and celery. Sprinkle on thyme, oregano and vegetable seasoning, and saute until leeks start to become translucent.
  2. Add squash cubes, carrots, cinnamon stick, tomatoes, water or stock, and simmer covered, for 2-3 hours on medium or up to 6-8 hours on lowest setting.
  3. A few minutes before serving, add lentil or bean sprouts and remove cinnamon stick. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.74 Kcal (1837 kJ)
Calories from fat 162.7 Kcal
% Daily Value*
Total Fat 18.08g 28%
Cholesterol 150.5mg 50%
Sodium 362.73mg 15%
Potassium 631.35mg 13%
Total Carbs 17.56g 6%
Sugars 7.01g 28%
Dietary Fiber 4.76g 19%
Protein 49.73g 99%
Vitamin C 19.2mg 32%
Vitamin A 0.2mg 5%
Iron 4.1mg 23%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 97.96 Kcal (410 kJ)
Calories from fat 36.33 Kcal
% Daily Value*
Total Fat 4.04g 28%
Cholesterol 33.6mg 50%
Sodium 80.99mg 15%
Potassium 140.96mg 13%
Total Carbs 3.92g 6%
Sugars 1.56g 28%
Dietary Fiber 1.06g 19%
Protein 11.1g 99%
Vitamin C 4.3mg 32%
Iron 0.9mg 23%
Calcium 28.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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