Directions:
- Melt the chocolate in a bowl, in the microwave.
- Add butter while the chocolate is still hot, until melted and mixed.
- Add the sugar, flour, eggs and vanilla, stirring with a whisk until well blended.
- Pour into a buttered pie pan, preferably glass.
- Bake at 350 for 30 minutes, or until a straw comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.89 Kcal (866 kJ) | ||
| Calories from fat | 121.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 121.78mg | 5% | |
| Potassium | 28.83mg | 1% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.16g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 430.07 Kcal (1801 kJ) | ||
| Calories from fat | 253.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 21% | |
|---|---|---|---|
| Cholesterol | 148.47mg | 24% | |
| Sodium | 253.15mg | 5% | |
| Potassium | 59.93mg | 1% | |
| Total Carbs | 41.23g | 7% | |
| Sugars | 30.7g | 59% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 4.5g | 4% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.1mg | 3% | |
| Calcium | 49.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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