Doughnut Glaze Recipe

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Doughnut Glaze
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Ingredients
4
Count
Nutrition
275
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 0.5 (1/4 oz) package unflavored gelatin
  • 1/2 cup boiling water
  • 2 tbsp cold water
  • 1 lb powdered sugar (sifted)

Directions:

  1. Soften 1/2 pkg of gelatin with 2 tablespoons of cold water.
  2. Add boiling water and then add the powdered sugar; mix till it is smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.51 Kcal (1149 kJ)
Calories from fat 117.34 Kcal
% Daily Value*
Total Fat 13.04g 20%
Sodium 316.24mg 13%
Potassium 671.18mg 14%
Total Carbs 37.41g 12%
Sugars 23.81g 95%
Protein 2.87g 6%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 356.64 Kcal (1493 kJ)
Calories from fat 152.45 Kcal
% Daily Value*
Total Fat 16.94g 20%
Sodium 410.86mg 13%
Potassium 871.98mg 14%
Total Carbs 48.61g 12%
Sugars 30.93g 95%
Protein 3.73g 6%
Calcium 28.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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