No Cream Whipped Cream Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 (3 oz) package unflavored gelatin
1/4 cup cold water, cold
1/2 cup cold water, hot
2 tbsp oil , almond
3 tbsp powdered sugar
1 tsp vanilla extract
1 cup cold water , ice
1 1/4 cups powdered milk, whole

Directions:

In small bowl, mix cold water with gelatin until gelatin is softened.
In blender, whip gelatin mixture and hot water for 2 minutes, or until the gelatin is dissolved.
While blender is running, gradually add almond oil, powdered sugar, and vanilla.
Place blender in freezer to chill for 15 minutes. Do not let gelatin set.
In large chilled bowl, whip ice water and nonfat milk powder until peaks begin to form.
Add the gelatin mixture and continue to whip until stiff peaks form.
Put in fridge up to 4 days and whip when you want to use it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.36 Kcal (253 kJ)
Calories from fat	31.28 Kcal
		% Daily Value*
Total Fat	3.48g	5%
Cholesterol	5.54mg	2%
Sodium	44.79mg	2%
Potassium	128.8mg	3%
Total Carbs	5.56g	2%
Sugars	3.95g	16%
Dietary Fiber	0.09g	0%
Protein	1.8g	4%
Vitamin C	0.5mg	1%
Calcium	55mg	5%

Amount Per 100 g
Calories	224.13 Kcal (938 kJ)
Calories from fat	116.16 Kcal
		% Daily Value*
Total Fat	12.91g	5%
Cholesterol	20.58mg	2%
Sodium	166.3mg	2%
Potassium	478.24mg	3%
Total Carbs	20.63g	2%
Sugars	14.66g	16%
Dietary Fiber	0.32g	0%
Protein	6.69g	4%
Vitamin C	1.9mg	1%
Iron	0.2mg	0%
Calcium	204.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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