Dough Bellies (Apple Dumplings) Eatnpark Cookbook |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Love the name Dough Bellies! EatnPark is a well-liked local family restaurant in Western PA and Ohio. Some years ago, this appeared in a cookbook of employee's favorite recipes. It is a delicious time-saver. Ingredients:
1 lb loaf frozen sweet roll dough |
2 large apples, peeled, cut in sixths |
1 cup sugar |
1 cup light cream or 1 cup half-and-half cream |
1 teaspoon cinnamon |
Directions:
1. Use an 11 x 7 greased pan.
2. Let dough thaw, then pull pieces (about 12) off and form around pieces of apple.
3. Put the dough and apple balls in baking pan that has been greased with butter or oleo, slightly touching each other. Let rise for a half hour.
4. Mix cream and sugar together and pour over the top of the dough. Sprinkle with a little cinnamon.
5. Bake at 350 for 30 minutes until nicely browned.
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