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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Southern Living Ingredients:
1 dozen hard-cooked egg, peeled |
3/4 cup light mayonnaise |
1 tablespoon dijon mustard |
1/4 teaspoon salt (to taste) |
1/4 teaspoon pepper (to taste) |
1/2 cup instant potato flakes |
fresh dill sprig |
Directions:
1. Cut eggs lengthwise in half; remove yolks.
2. Add yolks, mayonnaise, and the next 4 ingredients to a food processor.
3. Process until smooth.
4. Spoon or pipe filling into egg whites; cover and chill up to 8 hours.
5. Garnish with dill springs (or the usual paprika).
6. *Bacon-Stuffed Eggs—stir 2/3 cup crumbled cooked bacon, 3 tablespoons pickle relish, and 1/4 cup chopped fresh chives into yolk mixture; proceed as directed.
7. *Shrimp-Stuffed Eggs—Stir 3/4 pound cooked, peeled, and chopped shrimp, 2 tablespoons prepared horseradish, and 6 minced green onions into yolk mixture; proceed as directed.
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