Directions:
- Preheat oven to 325 degrees Fahrenheit.
- Melt butter in a 9x13 pan in oven.
- Sprinkle brown sugar evenly over butter in pan.
- Drain canned pineapple into a measuring cup.
- Place pineapple slices evenly in pan, cutting the last two in half to cover pan.
- Place the maraschino cherry halves in the center of the pineapple slices, cut side up.
- Combine the rest of ingredients in a large mixing bowl on slow speed for 30 seconds.
- Beat on medium speed for 2 minutes.
- Pour batter into pan.
- Bake for 45 to 55 minutes, or until a toothpick comes out clean.
- Cool 5 minutes and turn cake out onto a serving platter, pineapple side up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.2 Kcal (1198 kJ) | ||
| Calories from fat | 164.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 61.32mg | 3% | |
| Potassium | 69.33mg | 1% | |
| Total Carbs | 24.15g | 8% | |
| Sugars | 23.4g | 94% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 375.52 Kcal (1572 kJ) | ||
| Calories from fat | 215.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 28% | |
|---|---|---|---|
| Cholesterol | 98.27mg | 25% | |
| Sodium | 80.46mg | 3% | |
| Potassium | 90.98mg | 1% | |
| Total Carbs | 31.69g | 8% | |
| Sugars | 30.7g | 94% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.85g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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