Double Pineapple Upside-down Cake Recipe

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Double Pineapple Upside-down Cake
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  1. Preheat oven to 350 degrees F. Melt 6 tablespoons butter in 9 x 13 pan in oven. Remove pan from oven and sprinkle bottom with brown sugar. Decoratively arrange pineapple slices. Fill in spaces with cherries. In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes. Pour over pineapple slices. Bake for 40 minutes or until done. Remove from oven. Very carefully invert onto serving platter. Serve warm or room temperature topped with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5053.13 Kcal (21156 kJ)
Calories from fat 1670.33 Kcal
% Daily Value*
Total Fat 185.59g 286%
Cholesterol 674.22mg 225%
Sodium 3434.71mg 143%
Potassium 2241.97mg 48%
Total Carbs 838.52g 280%
Sugars 372.16g 1489%
Dietary Fiber 16.58g 66%
Protein 55.55g 111%
Vitamin C 102.1mg 170%
Vitamin A 0.9mg 28%
Iron 10.1mg 56%
Calcium 1270.6mg 127%
Amount Per 100 g
Calories 233.17 Kcal (976 kJ)
Calories from fat 77.08 Kcal
% Daily Value*
Total Fat 8.56g 286%
Cholesterol 31.11mg 225%
Sodium 158.49mg 143%
Potassium 103.45mg 48%
Total Carbs 38.69g 280%
Sugars 17.17g 1489%
Dietary Fiber 0.77g 66%
Protein 2.56g 111%
Vitamin C 4.7mg 170%
Iron 0.5mg 56%
Calcium 58.6mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115.7
  • 143

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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