Directions:
- Preheat oven to 350 degrees. Lightly brush muffin tins with melted butter; reserve remaining butter.
- In a small bowl combine remaining butter and brown sugar; divinde mixture evenly among muffin cups.
- Drain mandarin oranges, reserving 1/2 cup juice. Place 1 cherry in bottom of each muffin cup; arrange 3-4 orange segments around each cherry.
- In a large bowl, combine cake mix, egg and reserved juice; mis until smooth. Divide batter evenly among cups.
- Bake 25-30 min until golden brown. Immediately loosen cakes from sides of muffin cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.56 Kcal (463 kJ) | ||
| Calories from fat | 39.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 23.47mg | 1% | |
| Potassium | 79.8mg | 2% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 14.74g | 59% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 1g | 2% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.16 Kcal (767 kJ) | ||
| Calories from fat | 64.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 7% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 8% | |
| Sodium | 38.88mg | 1% | |
| Potassium | 132.2mg | 2% | |
| Total Carbs | 29.34g | 6% | |
| Sugars | 24.42g | 59% | |
| Dietary Fiber | 1.46g | 4% | |
| Protein | 1.65g | 2% | |
| Vitamin C | 15.9mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 50.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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