Ingredients:
- 1/2 cup splenda brown (plus the following measurements to equal 1-1/3 cup sugar)
- 2 tbsp splenda brown
- 2 tsp splenda brown
Directions:
- Cream butter substitute and Splenda, add egg beaters, agave and chopped ginger. Combine dry ingredients and mix in well. Form into small balls (about 1 to 1-1/4 ) and roll in sugar.
- Bake at 350 for 12 minutes - take out when dry on top, but still very soft. Best when still warm - will get firmer as they cool.
- Makes about 3 dozen. 1 serving = 2 cookies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3006.77 Kcal (12589 kJ) | ||
| Calories from fat | 26.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Sodium | 1947.88mg | 81% | |
| Potassium | 356.45mg | 8% | |
| Total Carbs | 528.98g | 176% | |
| Sugars | 280.33g | 1121% | |
| Dietary Fiber | 17.79g | 71% | |
| Protein | 196.01g | 392% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 19.3mg | 107% | |
| Calcium | 2439.8mg | 244% | |
| Amount Per 100 g | |||
| Calories | 485.19 Kcal (2031 kJ) | ||
| Calories from fat | 4.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 4% | |
|---|---|---|---|
| Sodium | 314.32mg | 81% | |
| Potassium | 57.52mg | 8% | |
| Total Carbs | 85.36g | 176% | |
| Sugars | 45.24g | 1121% | |
| Dietary Fiber | 2.87g | 71% | |
| Protein | 31.63g | 392% | |
| Vitamin C | 2.1mg | 21% | |
| Iron | 3.1mg | 107% | |
| Calcium | 393.7mg | 244% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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