Double-Crusted Turkey Sausage Pizza Recipe

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Double-Crusted Turkey Sausage Pizza
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Ingredients:

Directions:

  1. Preheat oven to 450°F. Sauté sausages in heavy large skillet over medium-high heat until cooked through, breaking into small pieces with back of spoon, about 5 minutes. Using slotted spoon, transfer sausage to bowl. Mix in 1/2 cup cheese, red peppers and pesto; season with salt and pepper.
  2. Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet; cut dough in half crosswise. Stretch and/or roll each dough half into thin rectangle, approximately 7 by 10 inches. Press sausage mixture atop 1 dough rectangle, leaving generous 1/2-inch border. Top with second dough rectangle. Roll edges of dough together and press with tines of fork to seal. Cut several slits in top to allow steam to escape.
  3. Bake until crust is pale golden, about 10 minutes. Sprinkle with 3 tablespoons cheese. Bake until cheese melts, about 3 minutes longer. Transfer pizza to work surface. Cut into squares; serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.37 Kcal (1974 kJ)
Calories from fat 103.48 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 64.45mg 21%
Sodium 2036.1mg 85%
Potassium 303.23mg 6%
Total Carbs 55.87g 19%
Sugars 6.83g 27%
Dietary Fiber 3.69g 15%
Protein 32.93g 66%
Vitamin C 93mg 155%
Iron 27.4mg 152%
Calcium 297.4mg 30%
Amount Per 100 g
Calories 138.17 Kcal (578 kJ)
Calories from fat 30.33 Kcal
% Daily Value*
Total Fat 3.37g 18%
Cholesterol 18.89mg 21%
Sodium 596.83mg 85%
Potassium 88.88mg 6%
Total Carbs 16.38g 19%
Sugars 2g 27%
Dietary Fiber 1.08g 15%
Protein 9.65g 66%
Vitamin C 27.3mg 155%
Iron 8mg 152%
Calcium 87.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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