Directions:
- Combine flour and salt; cut in lard with pastry blender until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Divide in half, and roll each portion to 1/8-inch thickness on a lightly floured surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2148.9 Kcal (8997 kJ) | ||
| Calories from fat | 1258.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.85g | 215% | |
|---|---|---|---|
| Cholesterol | 130.48mg | 43% | |
| Sodium | 1169.52mg | 49% | |
| Potassium | 267.74mg | 6% | |
| Total Carbs | 190g | 63% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 25g | 50% | |
| Iron | 2.5mg | 14% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 448.48 Kcal (1878 kJ) | ||
| Calories from fat | 262.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 215% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 43% | |
| Sodium | 244.08mg | 49% | |
| Potassium | 55.88mg | 6% | |
| Total Carbs | 39.65g | 63% | |
| Dietary Fiber | 1.57g | 30% | |
| Protein | 5.22g | 50% | |
| Iron | 0.5mg | 14% | |
| Calcium | 9.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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