Homemade Pie Crust Recipe

Posted by
Rate It!
Homemade Pie Crust
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups all-purpose flour , sifted
  • 1 tsp salt
  • 2/3 cup butter or 2/3 cup shortening
  • 5 -7 tbsp cold water

Directions:

  1. Put flour into a mixing bowl with the butter.
  2. Using a pastry cutter, cut the butter into the flour.
  3. Add salt and water.
  4. Mix until dough is formed.
  5. Roll out on flat surface.
  6. Bake at 375 degrees until brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.41 Kcal (1396 kJ)
Calories from fat 188.54 Kcal
% Daily Value*
Total Fat 20.95g 32%
Cholesterol 54.5mg 18%
Sodium 391.5mg 16%
Potassium 50.75mg 1%
Total Carbs 31.67g 11%
Dietary Fiber 1.25g 5%
Protein 4.42g 9%
Vitamin A 0.3mg 8%
Iron 0.4mg 2%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 402.6 Kcal (1686 kJ)
Calories from fat 227.66 Kcal
% Daily Value*
Total Fat 25.3g 32%
Cholesterol 65.81mg 18%
Sodium 472.74mg 16%
Potassium 61.28mg 1%
Total Carbs 38.24g 11%
Dietary Fiber 1.51g 5%
Protein 5.34g 9%
Vitamin A 0.3mg 8%
Iron 0.5mg 2%
Calcium 17mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top