Double-Crust Pastry Recipe

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Double-Crust Pastry
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Ingredients:

  • 1/2 tsp salt
  • 2/3 cup shortening
  • 5 to 6 tbsp cold water

Directions:

  1. Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until dry ingredients are moistened, shape dough into a ball; chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2124.17 Kcal (8893 kJ)
Calories from fat 1258.65 Kcal
% Daily Value*
Total Fat 139.85g 215%
Sodium 1169.52mg 49%
Potassium 267.74mg 6%
Total Carbs 190g 63%
Dietary Fiber 7.5g 30%
Protein 25g 50%
Iron 2.5mg 14%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 443.32 Kcal (1856 kJ)
Calories from fat 262.68 Kcal
% Daily Value*
Total Fat 29.19g 215%
Sodium 244.08mg 49%
Potassium 55.88mg 6%
Total Carbs 39.65g 63%
Dietary Fiber 1.57g 30%
Protein 5.22g 50%
Iron 0.5mg 14%
Calcium 9.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.3
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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