Double Cranberry Bread Recipe

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Double Cranberry Bread
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Ingredients
12
Count
Nutrition
340
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Oven Temp: 350°
  2. Recipe Cooking Time: 60 minutes
  3. Pan Type: two 9 x 5 loaf pans
  4. Preheat Oven.
  5. In a large mixing bowl combine the flour, sugar, baking powder, salt and baking soda.
  6. Stir until well blended.
  7. Add shortening and mix on low speed of mixer to blend.
  8. Add the eggs, orange juice, whole berry cranberry sauce and grated orange rind.
  9. Mix on low setting with mixer until dry ingredients are moistened.
  10. Fold in cranberries and nuts.
  11. Spray pans with nonstick pan spray.
  12. Pour batter into prepared pans.
  13. Bake cranberry bread for the allotted time or until toothpick inserted in the middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.47 Kcal (1425 kJ)
Calories from fat 139.18 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 18.6mg 6%
Sodium 971.12mg 40%
Potassium 217.25mg 5%
Total Carbs 45.78g 15%
Sugars 13.94g 56%
Dietary Fiber 4.05g 16%
Protein 6.13g 12%
Vitamin C 10.6mg 18%
Iron 2.2mg 12%
Calcium 130.6mg 13%
Amount Per 100 g
Calories 299.27 Kcal (1253 kJ)
Calories from fat 122.33 Kcal
% Daily Value*
Total Fat 13.59g 24%
Cholesterol 16.35mg 6%
Sodium 853.6mg 40%
Potassium 190.96mg 5%
Total Carbs 40.24g 15%
Sugars 12.25g 56%
Dietary Fiber 3.56g 16%
Protein 5.39g 12%
Vitamin C 9.3mg 18%
Iron 2mg 12%
Calcium 114.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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