Double Coconut Pie Recipe

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Double Coconut Pie
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Ingredients
11
Count
Nutrition
11334
Calories
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Ingredients:

  • 4 tbsp (1/2 stick) unsalted butter
  • 3/4 cup sugar
  • 4 tbsp cornstarch
  • 1/4 tsp salt
  • 3 cups milk
  • 4 tbsp (1/2 stick) butter, softened
  • 1 cup heavy cream , whipped (optional)

Directions:

  1. For the crust: Preheat the oven to 350F. Spread the grated coconut in a shallow pan or baking sheet. Place in the oven for 1020 minutes (fresh takes longer than packaged), stirring frequently, until lightly browned. Remove from the oven and let cool. Remove 1 1/2 cups of the toasted coconut for the filling.
  2. Meanwhile, in a small saucepan melt the butter with the chocolate.
  3. Combine the remaining 2 1/2 cups of toasted coconut with the melted butter chocolate mixture. Refrigerate for 15 minutes, stirring every 5 minutes, until the mixture begins to firm up. Pat the mixture into a 9 inch glass pie plate and chill again for at least 30 minutes before filling.
  4. For the filling: Combine the sugar, cornstarch and salt in a medium saucepan and whisk until they are thoroughly mixed and powdery looking. Continue whisking while adding the milk, first by droplets, then in a steady stream. Whisk in the egg yolks until completely incorporated.
  5. Place the saucepan over medium heat and cook the mixture, stirring constantly with a whisk or spoon, until it boils. Be sure to reach all over the bottom and sides of the pan with the whisk or spoon to prevent lumps from forming. When it reaches a full boil, reduce the heat to low and continue cooking and stirring for 3 minutes. Remove from the heat and beat in the butter, vanilla and 1 cup of the reserved toasted coconut.
  6. Place a piece of plastic wrap directly on the surface of the pudding, covering it entirely to prevent a skin from forming on the surface. Let cool for 15 minutes. Remove the plastic, stir well and pour the mixture into the pie shell. Whip the cream (if using) just before serving and spread it over the pie. Sprinkle the remaining 1/2 cup of toasted coconut over the finished pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11333.74 Kcal (47452 kJ)
Calories from fat 10325.25 Kcal
% Daily Value*
Total Fat 1147.25g 1765%
Cholesterol 2777.42mg 926%
Sodium 1335.11mg 56%
Potassium 5038.71mg 107%
Total Carbs 265.83g 89%
Sugars 157.23g 629%
Dietary Fiber 22.92g 92%
Protein 97.04g 194%
Vitamin C 30mg 50%
Vitamin A 9mg 301%
Iron 24.4mg 136%
Calcium 1416.8mg 142%
Amount Per 100 g
Calories 367.55 Kcal (1539 kJ)
Calories from fat 334.84 Kcal
% Daily Value*
Total Fat 37.2g 1765%
Cholesterol 90.07mg 926%
Sodium 43.3mg 56%
Potassium 163.4mg 107%
Total Carbs 8.62g 89%
Sugars 5.1g 629%
Dietary Fiber 0.74g 92%
Protein 3.15g 194%
Vitamin C 1mg 50%
Vitamin A 0.3mg 301%
Iron 0.8mg 136%
Calcium 45.9mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 321.5
    Points
  • 331
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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