Brown-Eyed Susans I Recipe

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Brown-Eyed Susans I
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Ingredients
9
Count
Nutrition
723
Calories
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Ingredients:

  • 1 cup butter
  • 1/4 cup white sugar
  • 1/2 tsp salt
  • 1 cup confectioners' sugar
  • 1 tbsp hot water

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter or margarine and 1/4 cup white sugar until light and fluffy. Blend in almond extract. Add flour and salt; mix well.
  3. Shape rounded teaspoonfuls of dough into balls. Place on ungreased cookie sheet. Flatten middle of dough ball with thumb print. Bake 8 - 10 minutes or until golden brown around edges. Let cool.
  4. To make Frosting: combine confectioner's sugar and cocoa. Add water and vanilla and mix well. Place chocolate frosting into thumb print indention of cooled cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.07 Kcal (3027 kJ)
Calories from fat 338.19 Kcal
% Daily Value*
Total Fat 37.58g 58%
Cholesterol 97.61mg 33%
Sodium 239.69mg 10%
Potassium 99.05mg 2%
Total Carbs 92.63g 31%
Sugars 52.35g 209%
Dietary Fiber 2.21g 9%
Protein 5.89g 12%
Vitamin A 0.5mg 15%
Iron 0.8mg 4%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 463.33 Kcal (1940 kJ)
Calories from fat 216.7 Kcal
% Daily Value*
Total Fat 24.08g 58%
Cholesterol 62.55mg 33%
Sodium 153.59mg 10%
Potassium 63.47mg 2%
Total Carbs 59.35g 31%
Sugars 33.55g 209%
Dietary Fiber 1.42g 9%
Protein 3.77g 12%
Vitamin A 0.3mg 15%
Iron 0.5mg 4%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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