Double Chocolate Gooey Butter Cakes Recipe

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Double Chocolate Gooey Butter Cakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Lightly grease a 13 by 9-inch baking pan.
  3. In a large bowl, combine the cake mix, 1 egg, and 1 stick melted butter, and stir until well blended. Pat mixture into prepared pan and set aside.
  4. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 1 stick of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula.
  5. Spread filling over cake mixture in pan. Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.82 Kcal (1687 kJ)
Calories from fat 383.18 Kcal
% Daily Value*
Total Fat 42.58g 66%
Cholesterol 106.92mg 36%
Sodium 47.31mg 2%
Potassium 98.98mg 2%
Total Carbs 5.44g 2%
Sugars 3.43g 14%
Dietary Fiber 0.42g 2%
Protein 2.13g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 15%
Iron 0.5mg 3%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 654.22 Kcal (2739 kJ)
Calories from fat 622.32 Kcal
% Daily Value*
Total Fat 69.15g 66%
Cholesterol 173.65mg 36%
Sodium 76.83mg 2%
Potassium 160.76mg 2%
Total Carbs 8.84g 2%
Sugars 5.57g 14%
Dietary Fiber 0.68g 2%
Protein 3.46g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.7mg 15%
Iron 0.9mg 3%
Calcium 34.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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