Directions:
- Preheat the oven 190/375/Gas 5. Lightly grease two baking sheets/or line with baking parchment.
- Cream the butter and sugar together until light and fluffy. Add the egg and the vanilla essence and beat well.
- Sift the flour over the mixture and fold in lightly using a metal spoon, then add the oats and chocolate chips stirring until evenly mixed.
- Place small spoonfuls of the mixture in 18-20 rocky heaps onto the baking sheets, leaving space for the cookies to spread.
- Bake for 15-20 minutes, until beginning to turn a pale golden.
- Cool for 2-3 minutes on the sheets then transfer to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2294.93 Kcal (9608 kJ) | ||
| Calories from fat | 793.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.16g | 136% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 1251.62mg | 52% | |
| Potassium | 550.69mg | 12% | |
| Total Carbs | 365.72g | 122% | |
| Sugars | 70.45g | 282% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 19.23g | 38% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.4mg | 30% | |
| Calcium | 165.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 477.67 Kcal (2000 kJ) | ||
| Calories from fat | 165.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 136% | |
|---|---|---|---|
| Cholesterol | 42.43mg | 68% | |
| Sodium | 260.51mg | 52% | |
| Potassium | 114.62mg | 12% | |
| Total Carbs | 76.12g | 122% | |
| Sugars | 14.66g | 282% | |
| Dietary Fiber | 1.72g | 33% | |
| Protein | 4g | 38% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 30% | |
| Calcium | 34.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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