Double Cherry Cheesecake Recipe

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Double Cherry Cheesecake
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Ingredients
10
Count
Nutrition
214
Calories
Total time
400
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place rack in lower third of oven.
  3. Grease a 9 springform pan.
  4. Combine graham cracker crumbs with melted butter.
  5. Mix well.
  6. Press all the crumb mixture onto bottom of springform pan and half way up the sides of the pan- evenly- Bake in 350 oven for 8- 10 minutes.
  7. Remove crust from oven and allow to cool.
  8. Drain 1 can of cheeries and set aside.
  9. Increase heat to 500 degrees.
  10. Beat cream cheese on medium speed for 5 minutes until smooth and fluffy.
  11. Reduce speed and gradually add sugar.
  12. Next add flour and vanilla mix well.
  13. Reduce speed again for eggs and egg yolks, beating in one at a time until well combined.
  14. Add sour cream, then beat batter for 1 minute more.
  15. Spread drained cheeries over bottom of graham cracker crust.
  16. Pour cake batter over the cherries.
  17. Bake cake for 10- 15 minutes.
  18. Lower heat to 200 degrees and bake cake for 1 1/2 hours longer, or until cake sets and center jiggles slightly when shaken.
  19. (If cake is browning too quickly for your liking cover loosely with foil).
  20. Turn off the oven, leave cake in oven for 20 minutes longer- do not open oven door- Cool cheesecake on rack for 30 minutes.
  21. Run knife around edge of cake to loosen.
  22. Refrigerate, at least 4 hours or better yet overnight.
  23. Remove side from pan, and put cake on platter, serve with the remaining can of cheeries pour over top of cake and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.09 Kcal (896 kJ)
Calories from fat 96.47 Kcal
% Daily Value*
Total Fat 10.72g 16%
Cholesterol 72.99mg 24%
Sodium 187.34mg 8%
Potassium 58.48mg 1%
Total Carbs 25.79g 9%
Sugars 12.3g 49%
Dietary Fiber 0.95g 4%
Protein 4.16g 8%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 293.5 Kcal (1229 kJ)
Calories from fat 132.24 Kcal
% Daily Value*
Total Fat 14.69g 16%
Cholesterol 100.06mg 24%
Sodium 256.82mg 8%
Potassium 80.16mg 1%
Total Carbs 35.35g 9%
Sugars 16.87g 49%
Dietary Fiber 1.3g 4%
Protein 5.7g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.2mg 5%
Calcium 51mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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