Directions:
- Grease 900ml pudding basin and place jam in the base.
- Sift the flour into a bowl and add the suet, and sugar and mix.
- Mix the vanilla essence, egg, and 6tbls of milk together in a separate bowl.
- Then mix the contents of the two bowls together, do not beat.
- Pour over the jam and cover with cling film and puncturing to prevent ballooning.
- Cook on high for 5 minutes.
- Take out and let it stand for 5 minutes before removing the cling film and invert pudding onto a plate.
- Serve with cream or custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.08 Kcal (1047 kJ) | ||
| Calories from fat | 78.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 11% | |
| Sodium | 109.8mg | 5% | |
| Potassium | 43.06mg | 1% | |
| Total Carbs | 40.45g | 13% | |
| Sugars | 14g | 56% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 356.45 Kcal (1492 kJ) | ||
| Calories from fat | 112.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 14% | |
|---|---|---|---|
| Cholesterol | 47.4mg | 11% | |
| Sodium | 156.5mg | 5% | |
| Potassium | 61.38mg | 1% | |
| Total Carbs | 57.65g | 13% | |
| Sugars | 19.95g | 56% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 2.85g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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