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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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Easy to make, moist and delicious. Great to take to holiday dinners. Ingredients:
1 (18 ounce) package yellow cake mix |
1 (3 ounce) package instant lemon pudding mix or 1 (3 ounce) pkge. vanilla pudding mix |
1 cup oil |
1 cup water or 1 cup milk |
4 eggs |
1/4 cup german sweet chocolate (coarsely grated) or 1/4 cup semisweet chocolate, grated |
1 cup miniature chocolate chip (optional) |
Directions:
1. Blend first five ingredients in a large bowl; beat for two minutes. Fold in chocolate chips and grated chocolate. Bake in a greased and floured tube or Bundt pan at 350 degrees for 1 hour or bake in 2-9inch layer cake pans for 30-35 minutes. Cool. Can frost layer cake with chocolate frosting or a chocolate glaze for Bundt cake.
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