Directions:
- Grease a 9 pie plate with shortening. Press hash browns between paper towels to absorb moisture. Then line pie plate with hash browns to make a solid crust of potatoes. Brush with melted butter and bake 25 minutes at 425 degrees.
- Fill baked crust with layers of cheese and ham. Beat cream with eggs and seasoning and pour over top.
- Return to oven and reduce heat to 350 degrees. Bake until knife inserted comes out clean or about 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.8 Kcal (1632 kJ) | ||
| Calories from fat | 249.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 43% | |
|---|---|---|---|
| Cholesterol | 133.95mg | 45% | |
| Sodium | 764.23mg | 32% | |
| Potassium | 201.71mg | 4% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 18.92g | 38% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 329.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 254.92 Kcal (1067 kJ) | ||
| Calories from fat | 163.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 43% | |
|---|---|---|---|
| Cholesterol | 87.6mg | 45% | |
| Sodium | 499.79mg | 32% | |
| Potassium | 131.91mg | 4% | |
| Total Carbs | 11.18g | 6% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.38g | 38% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 215.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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