Directions:
- Mix ingredients.
- Pour over meat and refridgerate at least 4 hours.
- I marinade mine over night.
- Remove meat from marinade before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.83 Kcal (1829 kJ) | ||
| Calories from fat | 392.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.61g | 67% | |
|---|---|---|---|
| Sodium | 2619.68mg | 109% | |
| Potassium | 91.6mg | 2% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 441.16 Kcal (1847 kJ) | ||
| Calories from fat | 396.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.04g | 67% | |
|---|---|---|---|
| Sodium | 2645.63mg | 109% | |
| Potassium | 92.51mg | 2% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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