Dorayaki Recipe

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Dorayaki
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Ingredients:

  • 1 cup flour
  • 2/3 cup sugar
  • 1/2 tsp baking soda
  • 3 tbsp water
  • 3 eggs
  • 3/4 cup sweet azuki beans (anko)

Directions:

  1. Whisk eggs and sugar, mix well.
  2. Dissolve baking soda in water, then add in egg mixture.
  3. Add sifted flour in the egg mixture gradually.
  4. Heat frying pan and lightly oil it.
  5. Make into a small pancake, turn it over when bubble appears on surface.
  6. Sandwich with anko fillings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1369.42 Kcal (5733 kJ)
Calories from fat 103.9 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 122.76mg 41%
Sodium 1589.8mg 66%
Potassium 140.71mg 3%
Total Carbs 294.6g 98%
Sugars 119.29g 477%
Dietary Fiber 13.34g 53%
Protein 27.24g 54%
Vitamin C 0.2mg 0%
Iron 3.1mg 17%
Calcium 131.1mg 13%
Amount Per 100 g
Calories 796.23 Kcal (3334 kJ)
Calories from fat 60.41 Kcal
% Daily Value*
Total Fat 6.71g 18%
Cholesterol 71.38mg 41%
Sodium 924.37mg 66%
Potassium 81.81mg 3%
Total Carbs 171.29g 98%
Sugars 69.36g 477%
Dietary Fiber 7.76g 53%
Protein 15.84g 54%
Vitamin C 0.1mg 0%
Iron 1.8mg 17%
Calcium 76.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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