Black Bottom Cupcakes Recipe

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Black Bottom Cupcakes
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Ingredients:

  • 1/2 cup flour
  • 1 cup sugar
  • 1 cup water
  • 1/3 cup oil
  • 1 tsp vanilla
  • 1 (8 oz) package cream cheese, softened
  • 1 egg
  • 1/3 cup sugar
  • 1/2 cup powdered sugar (for dusting cupcake tops)

Directions:

  1. Cupcake batter:.
  2. Sift together dry ingredients.
  3. Combine wet ingredients (water, oil, and vanilla).
  4. Slowly beat wet ingredients into dry ingredients until well blended. Set aside.
  5. Filling:
  6. Blend cream cheese, sugar and egg together than add in chocolate chips.
  7. Place cupcake liners into muffin pans.
  8. Fill liners 1/3 full with chocolate batter.
  9. Drop 1 heaping teaspoon of cream cheese mixture into middle of each chocolate mixture.
  10. Bake at 350°F for 25-30 minutes.
  11. Cool cupcakes for 15-20 minutes.
  12. Place on plate and dust tops with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.53 Kcal (2971 kJ)
Calories from fat 323.45 Kcal
% Daily Value*
Total Fat 35.94g 55%
Cholesterol 32.48mg 11%
Sodium 886.54mg 37%
Potassium 717.2mg 15%
Total Carbs 92.4g 31%
Sugars 48.14g 193%
Dietary Fiber 1.38g 6%
Protein 6.83g 14%
Iron 1.5mg 8%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 370.18 Kcal (1550 kJ)
Calories from fat 168.75 Kcal
% Daily Value*
Total Fat 18.75g 55%
Cholesterol 16.94mg 11%
Sodium 462.53mg 37%
Potassium 374.18mg 15%
Total Carbs 48.21g 31%
Sugars 25.11g 193%
Dietary Fiber 0.72g 6%
Protein 3.56g 14%
Iron 0.8mg 8%
Calcium 42.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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