Donuts And Holes Recipe

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Donuts And Holes
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Ingredients:

Directions:

  1. In a shallow bowl, stir together the ground cinnamon and sugar and set aside.
  2. In a small bowl, whisk together 1-cup of confectioner’s sugar, 2-tbspn milk and 10tspn vanilla, set aside.
  3. This si the vanilla icing. In another bowl, whisk together 1-cup confectioner’s sugar, 1/4-cup cocoa powder and 3-tbspn of milk.
  4. Set aside.
  5. This is the chocolate icing.
  6. Lay out the biscuits on a cutting board and with a 1-1/2-in round cookie or biscuit cutter
  7. (I used the lid from one of the bottles of my sprinkles.)
  8. Cut out a hole from the middle of each biscuit.
  9. Fry them in the oil until golden and then flip with tongs to fry the other side.
  10. You can even fry the donut holes.
  11. Drain on paper towels and then toss in the cinnamon sugar or ice and decorate with sprinkles.
  12. (Our boys had fun doing this part.)
  13. -Susana
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.44 Kcal (1237 kJ)
Calories from fat 29.07 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 0.53mg 0%
Sodium 285.83mg 12%
Potassium 80.39mg 2%
Total Carbs 65.17g 22%
Sugars 53.02g 212%
Dietary Fiber 0.72g 3%
Protein 2.16g 4%
Iron 0.7mg 4%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 370 Kcal (1549 kJ)
Calories from fat 36.4 Kcal
% Daily Value*
Total Fat 4.04g 5%
Cholesterol 0.67mg 0%
Sodium 357.96mg 12%
Potassium 100.68mg 2%
Total Carbs 81.62g 22%
Sugars 66.4g 212%
Dietary Fiber 0.9g 3%
Protein 2.71g 4%
Iron 0.8mg 4%
Calcium 66.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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