 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
I got this recipe from Paula Deen and didn’t altar it in any way. Made them this morning for breakfast and hubs AND the boys had a fit over how great they were. So-o easy too. Can make them from beginning to end in less than an hour and what a treat for the family on a special morning . Read more . . . .like a birthday or anniversary, or Father’s Day. I plan to make them one morning for breakfast while we are vacationing in Florida next month. I KNOW they will be “scoffed down” with 5 males and only 2 females along on the trip. Smilin’ Ingredients:
canned biscuit dough donuts and holes |
peanut oil, for frying |
1-tspn ground cinnamon |
1/2-cup granulated sugar |
icings |
2-cups confectioner’s sugar, divided |
5-tbspn milk, divided |
1-tspn vanilla |
1/4-cup cocoa powder |
2 cans large buttermilk biscuits |
colored sprinkles |
chocolate sprinkles |
Directions:
1. In a shallow bowl, stir together the ground cinnamon and sugar and set aside.
2. In a small bowl, whisk together 1-cup of confectioner’s sugar, 2-tbspn milk and 10tspn vanilla, set aside.
3. This si the vanilla icing. In another bowl, whisk together 1-cup confectioner’s sugar, 1/4-cup cocoa powder and 3-tbspn of milk.
4. Set aside.
5. This is the chocolate icing.
6. Lay out the biscuits on a cutting board and with a 1-1/2-in round cookie or biscuit cutter
7. (I used the lid from one of the bottles of my sprinkles.)
8. Cut out a hole from the middle of each biscuit.
9. Fry them in the oil until golden and then flip with tongs to fry the other side.
10. You can even fry the donut holes.
11. Drain on paper towels and then toss in the cinnamon sugar or ice and decorate with sprinkles.
12. (Our boys had fun doing this part.)
13. -Susana
|
|