Directions:
- Blend wet ingredients in a bowl with a fork (to beat the eggs in well).
- Slowly add cake mix and chips.
- Mix (dough will be sticky and probably not the easiest to work with - but trust me).
- Drop by teaspoons onto a Pam sprayed baking dish.
- Bake in a preheated 325 degree oven for 10-11 minutes on the top rack (so bottoms don't burn).
- Remove from baking sheet to cooling rack and then store in airtight container - They get better as the days pass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.94 Kcal (1302 kJ) | ||
| Calories from fat | 160.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Sodium | 56.4mg | 2% | |
| Potassium | 59.89mg | 1% | |
| Total Carbs | 36.94g | 12% | |
| Sugars | 26.55g | 106% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 329.53 Kcal (1380 kJ) | ||
| Calories from fat | 169.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 27% | |
|---|---|---|---|
| Sodium | 59.78mg | 2% | |
| Potassium | 63.47mg | 1% | |
| Total Carbs | 39.15g | 12% | |
| Sugars | 28.14g | 106% | |
| Dietary Fiber | 2.98g | 11% | |
| Protein | 2.79g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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