Don't Know What to Call This Chicken Recipe

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Don't Know What to Call This Chicken Recipe

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Ingredients:

Serving

2 chicken breast halves, cut in bite sized pieces
1/2 cup finely chopped onion
1/3 cup finely chopped green pepper
1 (4 oz) can sliced mushrooms (drained )
2 tsp seasoning salt
1 tsp black pepper
1 (10 3/4 oz) can cream of chicken soup
3/4 cup milk
1/3 cup butter (chef's choice) or 1/3 cup margarine (chef's choice)
2 cups uncooked instant rice
2 cups water

Directions:

In a medium sized pan over medium heat, boil water. Add rice; remove from heat and cover for 5 minutes.
In medium-sized skillet over medium heat, melt half of margarine.
Add green peppers, onions, and mushrooms. Sauté until desired tenderness; remove from skillet.
In same skillet, melt rest of margarine. Add chicken; sprinkle with seasoned salt and pepper. Sauté chicken until no longer pink.
Return vegetables to skillet.
In a small bowl mix together soup and milk, blending well. Pour over chicken mixture.
Simmer over low to medium heat until heated through. Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.38 Kcal (1551 kJ)
Calories from fat	155.58 Kcal
		% Daily Value*
Total Fat	17.29g	27%
Cholesterol	44.82mg	15%
Sodium	1282.59mg	53%
Potassium	192.33mg	4%
Total Carbs	46.01g	15%
Sugars	3.56g	14%
Dietary Fiber	1.96g	8%
Protein	7.15g	14%
Vitamin C	11.6mg	19%
Vitamin A	0.2mg	6%
Iron	3.2mg	18%
Calcium	94.8mg	9%

Amount Per 100 g
Calories	128.51 Kcal (538 kJ)
Calories from fat	53.98 Kcal
		% Daily Value*
Total Fat	6g	27%
Cholesterol	15.55mg	15%
Sodium	445.02mg	53%
Potassium	66.73mg	4%
Total Carbs	15.96g	15%
Sugars	1.24g	14%
Dietary Fiber	0.68g	8%
Protein	2.48g	14%
Vitamin C	4mg	19%
Vitamin A	0.1mg	6%
Iron	1.1mg	18%
Calcium	32.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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