Don's Favorite Lemon Coffee Cake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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My Brother's Favorite Sweet thing for Breakfast, and he's not very Big on Sweets, But He Loves this one! Lemon Lovers Beware-It's very Addicting! Ingredients:
1 (18 ounce) box lemon cake mix or 1 (18 ounce) box orange cake mix or 1 (18 ounce) box pineapple cake mix |
3 1/2 ounces instant lemon pudding mix |
1 cup sour cream |
4 eggs (slightly beaten) |
1/2 cup oil |
1 lemon, zest of |
1 lemon, juice of |
2 (8 ounce) packages cream cheese (softened) |
1/2 cup melted butter |
1 (16 ounce) box powdered sugar |
1 lemon, zest of |
1 lemon, juice of |
1 cup brown sugar |
1 tablespoon ground cinnamon |
1 cup crushed pecans |
Directions:
1. Mix together crumb ingredients. Mix together the batter ingredients with a Mixer. Pour 1/2 the batter into the pan and top with the Crumb mixture then add the remaining batter and bake as directed.
2. *I use a 9x13 Cake Pan Sprayed with Pam and lightly floured.
3. Let cake cool when done.
4. Icing: Add all ingredients and blend with a mixer until smooth and pour over Cake.
5. I prick small holes in my cake with a large fork so some of the Icing is absorbed by the cake and I chill it in the fridge before I serve it.
6. Great for Breakfast with a nice Hot cup of Coffee or as my brother does it, with a Tall Cold glass of Milk!
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