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Donna Hay's Chocolate Brownie Recipe

Donna Hay's Chocolate Brownie Recipe

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Ingredients:

Serving

200 g dark chocolate couverture, chopped
250 g butter, chopped
1 3/4 cups brown sugar
4 eggs
1/3 cup cocoa powder , sifted
1 1/4 cups all-purpose flour , sifted
1/4 tsp baking powder

Directions:

Preheat the oven to 160°C Place the chocolate and butter in a saucepan over low heat and stir until smooth.
Allow to cool slightly.
Place the sugar, eggs, cocoa, flour and baking powder in a bowl.
Add the chocolate mixture and mix until combined.
Pour the mixture into a 20cm (8 in) square slice tin lined with non-stick baking paper.
Bake for 50 minutes or until set.
Cool slightly in the tin.
Cut into slices, serve warm or cold.
Makes 16 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	929.65 Kcal (3892 kJ)
Calories from fat	466.18 Kcal
		% Daily Value*
Total Fat	51.8g	80%
Cholesterol	198.7mg	66%
Sodium	130.5mg	5%
Potassium	277.38mg	6%
Total Carbs	110.33g	37%
Sugars	70.83g	283%
Dietary Fiber	1.31g	5%
Protein	8.41g	17%
Vitamin A	0.4mg	14%
Iron	1.6mg	9%
Calcium	109.9mg	11%

Amount Per 100 g
Calories	447.46 Kcal (1873 kJ)
Calories from fat	224.38 Kcal
		% Daily Value*
Total Fat	24.93g	80%
Cholesterol	95.64mg	66%
Sodium	62.81mg	5%
Potassium	133.51mg	6%
Total Carbs	53.1g	37%
Sugars	34.09g	283%
Dietary Fiber	0.63g	5%
Protein	4.05g	17%
Vitamin A	0.2mg	14%
Iron	0.8mg	9%
Calcium	52.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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