Directions:
- Preheat oven to 180 degrees celsius (160 degrees for fan forced ovens).
- Grease 19cm square pan, line base and sides with baking paper, extending paper 5cm above two opposing sides of pan.
- Using electric mixer, beat eggs and sugar in small bowl until thick and creamy.
- Transfer to a medium bowl.
- Blend coffee and cocoa with the water and oil in a small bowl until smooth, stir in spread (margarine).
- Fold cocoa mixture into egg mixture.
- Fold flour and chock bits and pour into prepared pan.
- Bake uncovered for about 25 minutes or until brownie is firm to the touch.
- Stand 30 minutes; turn onto wire rack.
- Slice and serve dusted with sifted combined cocoa powder and icing sugar and low fat ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.59 Kcal (1192 kJ) | ||
| Calories from fat | 134.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 155.23mg | 6% | |
| Potassium | 164.41mg | 3% | |
| Total Carbs | 35.72g | 12% | |
| Sugars | 24.53g | 98% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4.28g | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 352.23 Kcal (1475 kJ) | ||
| Calories from fat | 166.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 23% | |
|---|---|---|---|
| Cholesterol | 101.29mg | 27% | |
| Sodium | 192.12mg | 6% | |
| Potassium | 203.48mg | 3% | |
| Total Carbs | 44.21g | 12% | |
| Sugars | 30.35g | 98% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 5.3g | 9% | |
| Iron | 1.3mg | 6% | |
| Calcium | 57.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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