Dixie Pork Patties Recipe

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Dixie Pork Patties
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Ingredients:

Directions:

  1. Combine first 8 ingredients; mix well. Shape into 3-inch patties, about 1/2-inch thick.
  2. Heat 1/8 inch oil to 375° in a skillet. Fry patties 3 to 5 minutes on each side over medium heat. Drain well. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.94 Kcal (276 kJ)
Calories from fat 15.18 Kcal
% Daily Value*
Total Fat 1.69g 3%
Cholesterol 37.22mg 12%
Sodium 174.82mg 7%
Potassium 185.66mg 4%
Total Carbs 5.47g 2%
Sugars 2.18g 9%
Dietary Fiber 0.5g 2%
Protein 7.19g 14%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 108.66 Kcal (455 kJ)
Calories from fat 25.01 Kcal
% Daily Value*
Total Fat 2.78g 3%
Cholesterol 61.34mg 12%
Sodium 288.09mg 7%
Potassium 305.96mg 4%
Total Carbs 9.01g 2%
Sugars 3.59g 9%
Dietary Fiber 0.83g 2%
Protein 11.86g 14%
Vitamin C 3.6mg 4%
Vitamin A 0.4mg 7%
Iron 1mg 3%
Calcium 30.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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