Dixie Kitchen And Bakeshop Peach Cobbler Recipe

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Dixie Kitchen And Bakeshop Peach Cobbler
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Ingredients:

  • 1 1/2 cups sugar
  • 1/4 cup brown sugar
  • 3 tbsp flour
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 3/4 cup reserved drained peach juice
  • pastry lattice
  • 2 cups flour
  • 1 tsp salt
  • 1/2 stick butter cut up
  • 1/3 to 1/2 cup ice water as needed

Directions:

  1. Heat oven to 375
  2. Coat a 9 x 13 pan with cooking spray
  3. Arrange the peaches in a even layer in pan.
  4. Set aside
  5. In a large bowl mix the sugars, flour cinnamon and nutmeg
  6. Whisk in peach juice till smooth
  7. Pour over peaches
  8. Dot with the butter
  9. Make pastry as you nomally would.
  10. Mix dry ingredients and cut in shorting and butter till coarse peas sized crumbs.
  11. Slowly add enough water to make a dough that clings together.
  12. Roll dough bewtween 2 sheets of parcehment paper to a rectangle large than the pan.
  13. Cut dough into strips
  14. Weave into a lattice and place over filling
  15. However one can just add the entire top crust without lattice, bringing crust to fit up to edges of the pan.
  16. Bake 50 minutes for one hour or golden brown.
  17. Let stand 10 minutes
  18. Serve with whipped cream or vanilla ice cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.74 Kcal (2838 kJ)
Calories from fat 188.11 Kcal
% Daily Value*
Total Fat 20.9g 32%
Cholesterol 10.12mg 3%
Sodium 822.85mg 34%
Potassium 468.09mg 10%
Total Carbs 121.8g 41%
Sugars 87.92g 352%
Dietary Fiber 9.35g 37%
Protein 6.63g 13%
Vitamin C 293.8mg 490%
Iron 1.8mg 10%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 172.86 Kcal (724 kJ)
Calories from fat 47.98 Kcal
% Daily Value*
Total Fat 5.33g 32%
Cholesterol 2.58mg 3%
Sodium 209.87mg 34%
Potassium 119.39mg 10%
Total Carbs 31.07g 41%
Sugars 22.43g 352%
Dietary Fiber 2.38g 37%
Protein 1.69g 13%
Vitamin C 74.9mg 490%
Iron 0.5mg 10%
Calcium 24.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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