Disappearing Pumpkin Pie Recipe

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Disappearing Pumpkin Pie
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Ingredients
11
Count
Nutrition
248
Calories
Total time
50
Minutes
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Ingredients:

  • 1 pie crust (you can use a prebaked crust from the store)
  • 3 large eggs, beaten
  • 1/2 cup cane syrup
  • 1 1/2 cups pumpkin puree
  • 1/2 tsp salt
  • 1/8 tsp nutmeg
  • 1/8 tsp clove
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger

Directions:

  1. Line a 10 pie pan and prebake it ( or use the prebaked shell you bought from the store).
  2. Preheat oven to 350 degrees.
  3. In a large bowl beat eggs, brown sugar, cane syrup, cream, pumpkin puree, and seasonings.
  4. Pour the filling into baked pie shell. Bake for 40 minutes or until the filling has set around the edges.
  5. Remove from oven and, if desierd, decorate the top with two rows of pecans or nuts while it is still warm. Cool thoroughly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.07 Kcal (1039 kJ)
Calories from fat 134.64 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 90.3mg 30%
Sodium 298.45mg 12%
Potassium 71.28mg 2%
Total Carbs 24.95g 8%
Sugars 13.39g 54%
Dietary Fiber 0.84g 3%
Protein 4.2g 8%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 38mg 4%
Amount Per 100 g
Calories 212.06 Kcal (888 kJ)
Calories from fat 115.1 Kcal
% Daily Value*
Total Fat 12.79g 23%
Cholesterol 77.19mg 30%
Sodium 255.13mg 12%
Potassium 60.94mg 2%
Total Carbs 21.33g 8%
Sugars 11.45g 54%
Dietary Fiber 0.72g 3%
Protein 3.59g 8%
Vitamin C 0.5mg 1%
Iron 1.1mg 7%
Calcium 32.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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