Directions:
- In a blender or food processor, add the chipotle peppers, 3 garlic cloves, chicken stock, oregano, cumin, salt, and Mexican chocolate. Blend well.
- In a frying pan add butter, remaining chopped garlic, and chopped onions, saute for 5 minutes. Add chicken breasts. Cook until almost done. Add sauce to pan. Reduce the heat and cook until sauce is thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.52 Kcal (2154 kJ) | ||
| Calories from fat | 215.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 171.57mg | 57% | |
| Sodium | 974.12mg | 41% | |
| Potassium | 900.41mg | 19% | |
| Total Carbs | 29.6g | 10% | |
| Sugars | 22.79g | 91% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 50.83g | 102% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1mg | 5% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.88 Kcal (581 kJ) | ||
| Calories from fat | 58.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 37% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 57% | |
| Sodium | 262.93mg | 41% | |
| Potassium | 243.04mg | 19% | |
| Total Carbs | 7.99g | 10% | |
| Sugars | 6.15g | 91% | |
| Dietary Fiber | 0.65g | 10% | |
| Protein | 13.72g | 102% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.3mg | 5% | |
| Calcium | 11mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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