Peanut Butter Oatmeal Cookies Recipe

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Peanut Butter Oatmeal Cookies
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Ingredients:

Directions:

  1. In a bowl, cream shortening and peanut butter. Add brown sugar, eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 12 minutes or until done. Yield: 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.03 Kcal (766 kJ)
Calories from fat 134.06 Kcal
% Daily Value*
Total Fat 14.9g 23%
Cholesterol 13.64mg 5%
Sodium 142.35mg 6%
Potassium 99.16mg 2%
Total Carbs 9.88g 3%
Sugars 0.89g 4%
Dietary Fiber 2.14g 9%
Protein 4.53g 9%
Iron 0.7mg 4%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 364.42 Kcal (1526 kJ)
Calories from fat 266.92 Kcal
% Daily Value*
Total Fat 29.66g 23%
Cholesterol 27.16mg 5%
Sodium 283.43mg 6%
Potassium 197.42mg 2%
Total Carbs 19.68g 3%
Sugars 1.77g 4%
Dietary Fiber 4.26g 9%
Protein 9.02g 9%
Iron 1.4mg 4%
Calcium 26.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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