Dipped Marshmallows Recipe

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Dipped Marshmallows
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Ingredients:

Directions:

  1. Combine caramels, butter and milk in large glass bowl; cook on High in microwave, stirring every 30 seconds, until melted and blended.
  2. Place about 4 or 5 cups of cereal in a large shallow dish.
  3. To assemble, dip a marshmallow in melted caramel (I use 2 forks, rolling marshmallow in caramel and then draining it on one fork while using the other fork to scrape excess caramel as it drips off the bottom).
  4. Immediately roll in cereal; place on waxed paper to cool and set.
  5. VARIATIONS: Melt a couple 8 ounce Hershey bars for dipping, instead of caramel mixture. Add some creamy peanut butter to the melted chocolate, if you like. Roll dipped marshmallows – caramel or chocolate dipped - in finely chopped nuts, finely crushed graham crackers (for s'mores!), sprinkles, or try other cereals. The possibilites are endless - let me know what YOU try!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.98 Kcal (1189 kJ)
Calories from fat 93.84 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 20.34mg 7%
Sodium 105.89mg 4%
Potassium 3.35mg 0%
Total Carbs 46.99g 16%
Sugars 37.42g 150%
Protein 2.37g 5%
Vitamin A 0.1mg 3%
Calcium 5533.4mg 553%
Amount Per 100 g
Calories 412.47 Kcal (1727 kJ)
Calories from fat 136.29 Kcal
% Daily Value*
Total Fat 15.14g 16%
Cholesterol 29.54mg 7%
Sodium 153.79mg 4%
Potassium 4.87mg 0%
Total Carbs 68.25g 16%
Sugars 54.34g 150%
Protein 3.44g 5%
Vitamin A 0.1mg 3%
Calcium 8036.9mg 553%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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