Chocolate Rice Krispies Recipe

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Chocolate Rice Krispies
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Ingredients:

Directions:

  1. Combine butters and cocoa in a large saucepan over medium-high heat. Melt butter, whisking until mixture is well combined. Stir in marshmallows, melting them completely. Remove pan from heat and stir in cereal, working quickly before marshmallow mixture sets. Stir in chocolate chips. Coat hands with cooking spray and shape mixture into about 80 walnut-sized balls. Place balls on a baking sheet and let harden for about an hour. Store in an airtight container in a cool, dry place for up to 3 days. (Do not refrigerate.)
  2. Per rice crispy: 54 calories, 1.4 g fat, 0.9 g saturated fat, 9.9 g carbs, 0.2 g fiber, 0.3 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.18 Kcal (135 kJ)
Calories from fat 13.82 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 2.46mg 1%
Sodium 28.75mg 1%
Potassium 9.7mg 0%
Total Carbs 4.82g 2%
Sugars 1.55g 6%
Dietary Fiber 0.23g 1%
Protein 0.32g 1%
Vitamin C 1.4mg 2%
Iron 1.3mg 7%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 431.69 Kcal (1807 kJ)
Calories from fat 185.43 Kcal
% Daily Value*
Total Fat 20.6g 2%
Cholesterol 33.06mg 1%
Sodium 385.7mg 1%
Potassium 130.15mg 0%
Total Carbs 64.6g 2%
Sugars 20.82g 6%
Dietary Fiber 3.03g 1%
Protein 4.29g 1%
Vitamin C 18.3mg 2%
Vitamin A 0.6mg 1%
Iron 17.9mg 7%
Calcium 17.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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