Directions:
- In a food processor finely hop the bread and place in a large bowl.
- Mix the remaining ingredients.
- Stir well to dissolve the sugar.
- Place the mixture in a caramel covered mold.
- Cook in oven at 375°F for 1 hour.
- Caramel:.
- Add a few drops of water to the sugar and dissolve until it turns light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.08 Kcal (3526 kJ) | ||
| Calories from fat | 282.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 48% | |
|---|---|---|---|
| Cholesterol | 157.55mg | 53% | |
| Sodium | 634.51mg | 26% | |
| Potassium | 1495.18mg | 32% | |
| Total Carbs | 103.43g | 34% | |
| Sugars | 62.53g | 250% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 33.99g | 68% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 24% | |
| Calcium | 1341.1mg | 134% | |
| Amount Per 100 g | |||
| Calories | 93.34 Kcal (391 kJ) | ||
| Calories from fat | 31.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 48% | |
|---|---|---|---|
| Cholesterol | 17.46mg | 53% | |
| Sodium | 70.33mg | 26% | |
| Potassium | 165.72mg | 32% | |
| Total Carbs | 11.46g | 34% | |
| Sugars | 6.93g | 250% | |
| Dietary Fiber | 0.88g | 32% | |
| Protein | 3.77g | 68% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.5mg | 24% | |
| Calcium | 148.6mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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