1. In a food processor finely hop the bread and place in a large bowl. 2. Mix the remaining ingredients. 3. Stir well to dissolve the sugar. 4. Place the mixture in a caramel covered mold. 5. Cook in oven at 375°F for 1 hour. 6. Caramel:. 7. Add a few drops of water to the sugar and dissolve until it turns light brown.
