Dinner Stuffed Bread Buns Recipe

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Ingredients:

Serving

1 1/2 cups lukewarm water
5 tsp granulated yeast (2 packets)
5 tsp sea salt
3 1/4 cups flour
1 lb hamburger
4 potatoes
1/2 onion
season salt
cheese slice

Directions:

Dough: Mix yeast together with warm water.
Mix in salt; add all the flour.
Stir until everything is blended.
Cover and let rise in a warm place 2 hours.
Filling: Brown hamburger in skillet. Drain and set aside.
Chop potatoes and onions into small pieces.
Fry onion and potatoes with season salts with oil in skillet.
Once the oil starts to burn off add hamburger and cook until done.
Preheat oven to 450 degrees.
After the dough has risen, divide it into half, then half again. If those are still too big, divide them down further.
Stretch a section of dough out about the size of a hand. Be careful not to rip it.
Place a few small scoops of hamburger/potato/onion mix in the middle.
Place a piece of cheese on top.
Fold up the edges of the dough until pinched shut on top.
Grease pan and bake for about 30 minutes or until dough turns golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2469.16 Kcal (10338 kJ)
Calories from fat	675.67 Kcal
		% Daily Value*
Total Fat	75.07g	115%
Cholesterol	74.83mg	25%
Sodium	12820.9mg	534%
Potassium	2146.93mg	46%
Total Carbs	376.79g	126%
Sugars	25.41g	102%
Dietary Fiber	38.58g	154%
Protein	73.85g	148%
Vitamin C	7.1mg	12%
Vitamin A	2.6mg	87%
Iron	25.4mg	141%
Calcium	1129.9mg	113%

Amount Per 100 g
Calories	265.87 Kcal (1113 kJ)
Calories from fat	72.75 Kcal
		% Daily Value*
Total Fat	8.08g	115%
Cholesterol	8.06mg	25%
Sodium	1380.48mg	534%
Potassium	231.17mg	46%
Total Carbs	40.57g	126%
Sugars	2.74g	102%
Dietary Fiber	4.15g	154%
Protein	7.95g	148%
Vitamin C	0.8mg	12%
Vitamin A	0.3mg	87%
Iron	2.7mg	141%
Calcium	121.7mg	113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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